Whole milk
|
Lactose-free whole milk UHT is a soft, creamy, and versatile milk that can be enjoyed as a beverage or used in cooking and baking. UHT-treated milk is flash-heated for two seconds to a minimum temperature of +135°C. Thanks to the heat treatment, the product remains shelf-stable for a long time when unopened, making it convenient to take along to the cottage, on the boat, or as coffee milk for trips. Valio UHT milks are suitable for a lactose-free diet.
Read more
|
|
|
Additional details
NUTRITIONAL CONTENT (IN 100 G) Energy kJ 266 kJ Energy kcal 64 kcal Fat 3.5 g of which satisfied 2.1 g Carbohydrates 4.8 g of which sugars 4.8 g Protein 3.2 g Salt 0.1 g Lactose 0 g COMPOSITION INFORMATION (IN 100 G) Added sugar 0% Fat content 3.5% VITAMINS (IN 100 G) Vitamin D 1.0 µg (20%*) Riboflavin 0.2 mg (14%*) Vitamin B12 0.4 µg (16%*) MINERALS (IN 100 G) Calcium 120 mg (15%*) Iodine 16 µg (10%*) * Share of the daily intake recommendation. |